A soft and delicious milk cake can be made at home in just 5 minutes, using easy ingredients! Budget-friendly and perfect for beginners. A fluffy milk cake is just a few steps away! A delicious cake that is perfect for dessert and any festive occasion at a low cost. Without further ado, let’s go and check out our recipe.
I’ve tried this recipe at home, and it’s a quick and reliable option when you want a soft and fluffy cake without much effort.
👉 If you enjoy simple homemade desserts, you might also like our chocolate ice cream recipe.
Ingredients for Milk cake
- 4 eggs
- 200 g sugar (1 cup)
- A little vanilla
- 240 ml milk (1 cup)
- 70 g butter (1/3 cup)
- 270 g flour (2 and 1/4 cups)
- 16 g cornstarch (2 tablespoons)
- 8 g baking powder (2 teaspoons)
- Baking pan 28 x 17 cm
- Bake at 175C for 40-45 minutes
How to make milk cake
Step 1
- Add 4 eggs, 200g (1cup) of sugar, and a little vanilla to a bowl and beat until you get a creamy mixture.
Step 2
- Take a separate bowl and add 240 ml (1 cup) of milk.
- Add 70g (1/3 cup) of butter to it.
- Then quickly add it to the previously prepared mixture.
- Beat the mixture well. (Until well mixed)
Step 3
- Take another bowl and add 270 g flour (2 and 1/4 cups) to it.
- Add 8 g baking powder (2 teaspoons) to it.
- Mix both well.
- Then sift the mixture into the previously prepared mixture using a sieve.
- Then mix it well.
Step 4
- Take a baking pan. (Baking pan 28 x 17 cm)
- Line the baking pan with parchment paper.
- Bake at 175C for 40-45 minutes.
- After baking, sprinkle powdered sugar on top of the milk cake.
- Then cut into desired sizes.
Tips for Best Results
- Use room temperature ingredients for better mixing
- Do not overmix the batter to keep the cake soft
- Bake at the correct temperature to avoid dryness
This cake is simple to prepare and gives a soft, fluffy texture with basic ingredients.
👉 You can also try our kalu dodol recipe for another rich dessert.
This recipe can be easily made in any home, regardless of the rich or poor. It is inexpensive and can be made deliciously without any additives. It is not only good as a dessert but also for festivals. If you have any comments or suggestions about this recipe, please comment below. Thank you for visiting our recipe website.