Today we are going to tell you about a delicious and healthy snack. Crispy potato sticks are a snack that everyone, big or small, loves to eat and takes little time to prepare. This snack is perfect when you share the love with your family. The step-by-step method of making this snack is also given below for your convenience. Let’s see the ingredients we need for the snack.
I like making these potato sticks at home because they are simple to prepare and always come out crispy when done right.
👉 If you enjoy crispy snacks, you might also like our Sri Lankan fish patties recipe.
Ingredients for Crispy Potato Sticks with Cheese
For the crispy potato sticks:
- 600 grams of potatoes
- 1 carrot
- Water
- Butter
- Parsley
- Any hard cheese or mozzarella
- Salt
- Black pepper
For the coating:
- 2 eggs
- Breadcrumbs
- Cheese
- Paprika
- 4 tablespoons of flour
Optional sides and sauce:
- Cabbage
- 1 carrot
- 1 cucumber
- Lemon juice
- Vegetable oil
- Salt
- 3 tablespoons of sour cream or yogurt
- Dill
- 1 garlic clove
- Salt
- Black pepper
- Lemon juice
How to make crispy potato sticks
- Break two eggs into a bowl, add a little salt and beat well.
- Take peeled potatoes (600g) and cut them into large pieces.
- Take a carrot and cut it into round pieces and add it to the potatoes.
- Then add water to the bowl and cook well.
- Take a piece of cheese and cut it into small pieces. (Any hard cheese or mozzarella)
- Then put the previously boiled potatoes and carrots in a bowl. (without cheese)
- Add the butter to it.
- Then mash it until well mixed.
- Take the parsley and add it to the mixture, finely chopped.
- Add a little salt, and black pepper and mix well.
- Then take 4 tablespoons of flour, breadcrumbs.
- Add finely grated cheese (30 grams of cheese) to the breadcrumbs.
- Add peppers to it and mix well.
- Take the previously prepared mixture (potato, carrot mixture) and place the previously cut cheese in the middle and make a stick.
- Then spread it on the flour, fry in oil, add breadcrumbs, and cheese and spread it on the prepared mixture.
- Prepare everything in this order and keep it on a tray.
- We have finished making the crispy potato sticks.
👉 You can also try our air fryer cutlet recipe for a lighter version.
How to make the salad
- Finely chop 1/4 Cabbage.
- Then put it in a bowl, add a little salt and mix it with your hands.
- Add a finely chopped carrot, 1 cucumber, vegetable oil and lemon juice and mix with a fork so that it does not crumble.
- We have finished making the salad.
How to make the sauce
- Add 3 tablespoons of sour cream or yogurt, finely chopped dill.
- Add 1 finely chopped garlic clove, salt and lemon juice and mix well.
- Now our sauce is ready.
Tips for Best Results
- Fry on medium heat to avoid burning
- Do not overcrowd the pan
- Use fresh breadcrumbs for better crispiness
For your convenience, a video on how to make this crispy potato sticks is provided below. Watching it will make it very easy to make this dish.
These crispy potato sticks are a simple and tasty snack that can be made easily at home. With the right frying technique, you can get a perfect crispy texture every time.
👉 For a sweet option, check our chocolate donuts recipe.