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Sri Lankan cashew curry | Kaju curry | Vegan

2 Mins read
Sri Lankan cashew curry | Kaju curry | Vegan | Vegetarian | Kaju maluwa | Cashew curry
Sri Lankan cashew curry | Kaju curry | Vegan | Vegetarian | Kaju maluwa | Cashew curry

The delicious cashew curry, which is a must for the Sri Lankan festive table, is very creamy, nutty and soft. It is a dish with a high nutritional value and taste. It is especially suitable for those who like to eat less spicy and milky food. This cashew curry can be cooked in several ways. Today we are going to make a delicious cashew curry that has a milky taste and creamy texture. And it is vegetarian.

Ingredients for cashew curry

  • 250g unroasted cashews
  • 1 ½ tablespoons oil
  • 2cm cinnamon stick
  • 2 curry leaves sprigs
  • About 3-4 pandan leaves
  • ½ onion, sliced
  • 4 garlic cloves, sliced
  • 2-3 green chillies, sliced
  • 1 teaspoon unroasted curry powder
  • 1 teaspoon turmeric
  • Salt to taste
  • 1 cup water
  • 1 cup coconut milk
Ingredients for cashew curry

Method

Add cinnamon, curry leaves, pandan leaves and onion

  • Add water until the cashews are about 1-2 inches above the bowl (At room temperature). Cover and soak for at least 6–8 hours (or overnight). Note: You can split the cashews in half before soaking if you wish.
  • Add water till it is about 1 -2 inches above the level of the cashew nuts.
  • Drain off the water from the cashews, then set them aside.
  • Put oil in a saucepan and heat over low heat.
  • Add cinnamon, curry leaves, pandan leaves and onion. Cook until onion is translucent. Continuing to stir can prevent the onions from burning.
  • Add garlic and chillies. Cook for 2 minutes.
  • Add curry powder, turmeric and salt. Cook, mixing well, for about 30 seconds. Constant stirring can prevent the onions from burning.
  • Add the soaked cashews and stir until well mixed.
  • Add water. Cover and cook for about 20 minutes. Checking periodically can ensure that there is enough liquid in the saucepan. Add water if needed. Also take a cashew or two and check if they are cooked. This might take less or longer.
  • Add coconut milk.
  • Cook until the cashews soften and easy to break. Stir occasionally.
    Serve with rice.
Add the soaked cashews and stir until well mixed.

curry is ready

CREDITED: https://www.youtube.com/@CookWithUlin

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