This is one of the easiest Sri Lankan side dishes you can make at home. I have made this many times, and it always turns out fresh and flavorful with just a few simple ingredients. Coconut sambol and rice is something I can eat three times a day without ever getting tired of it.. But… only under a few conditions..😁
What are those conditions? 👇
No matter how the sambol is made, I need to feel small pieces of dried fish (umbalakada) in every bite.
The rice has to be white rice (sometimes I eat red rice… but I don’t really prefer it ☹️).
The rice should be hot and steaming.
And finally… to enjoy this properly, there should be something else that goes well with it..🙈👇
From my experience, when all these come together, even a simple meal tastes amazing.
🍛 What I Like to Eat With It
- Dried fish or sprats cooked with oil
- Dried fish or sprats fried until crispy
- Fried potatoes
- Young jackfruit curry
- Fried fish
- Fish ambul thiyal
- Spicy fish curry
- Potato and sprats curry (thick style)
- Spicy dhal curry
- Boiled eggs
- Egg omelette
- Fried eggs
- Cooked soya meat
- Fried papadam and green chilies
Honestly, even if I have just one thing from this list… the meal becomes next level 🔥
Fried fish or something like Fish Ambul Thiyal goes really well with coconut sambol.
🍽️ Simple Serving Ideas
- Serve coconut sambol with hot rice
- A little squeeze of lime juice makes it taste fresher
- If you like spicy food, you can add extra chili
- It even goes well with bread for breakfast
If you enjoy simple meals like this, you might also like Sri Lankan Village Style Chicken Curry with rice.
🥥 My Favorite Coconut Sambol
When it comes to coconut sambol, my favorite version is made with green chilies, red onions, garlic, finely chopped tomatoes, a good amount of dried fish, a little coconut vinegar, and freshly grated coconut.
I mix it by hand, using the white part of the coconut.
That version is really delicious for me..😉 I’ve made this many times at home, and it never fails.
Traditional Way (Wangediya Method)
I have to say this… the real taste of coconut sambol comes when it is made using a mortar and pestle 😍
It’s a bit of an old-school method… but the result is amazing 🔥
🌱 Ingredients:
- 1 cup freshly grated coconut
- 5–6 dried red chilies (or 2 tbsp chili powder)
- 4–5 red onions
- 1 clove garlic (optional)
- Salt and lime juice
- A little dried fish (if available)
🥣 Method:
- First, grind the dried chilies and salt well
- Then add onions and dried fish, and crush until slightly chunky
- Add grated coconut and mix everything together gently (don’t over-grind the coconut)
- Finally, transfer to a bowl, add lime juice, and mix well by hand
From my experience, this method gives a deeper flavor to the sambol.
💡 Tips
- Fresh coconut always gives the best taste
- Mixing by hand gives a better texture
- Slightly crushing the dried fish gives a better bite
- You can adjust chili and onion to your taste
🍽️ Not Just One Way!
But I don’t make coconut sambol the same way every time…
I make it differently on different days 😁
That’s what makes it special.
❤️ Let’s Talk!
Are there others like me who love eating rice with coconut sambol like this? 😉❤️
How do you like to eat coconut sambol? Share in the comments 😊
Also, if you like simple meals, you can check Easy Homemade Chicken Meatballs for another easy idea.
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