Sweet recipes
Aluwa is a special traditional sweet that graces the Sri Lankan New Year table and holds a cherished place in our cultural celebrations. This beloved confection, made from rice flour, is an essential part of festive occasions, traditional ceremonies, and special celebrations throughout Sri Lanka. Today, I’ll share with you the secret to making mouth-wateringly […]
How to Make Delicious Traditional Sri Lankan Aluwa Read Post »
Kalu Dodol, literally meaning “black dodol,” is one of Sri Lanka’s most cherished traditional sweets. This rich, dark confection has been an essential part of Sinhala New Year celebrations and special occasions for centuries. Made with coconut milk, jaggery, and rice flour, this sticky, chewy delicacy represents the authentic flavors of Sri Lankan cuisine. What
Traditional Sri Lankan Kalu Dodol Read Post »
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Sugar Free Icecream Read Post »
