Hello! Today I am going to teach you how to make a Sri Lankan village style Chicken Curry very easily and with good color and taste. So you can make this very easily. Let’s see how to make this delicious Chicken Curry.
Ingredients
- Chicken 1Kg
- A regular piece of ginger.
- 3 cloves of garlic.
- Pepper
- 1/2 teaspoon of chili powder.
- 4 tablespoons of fried shallots
- 4 tablespoons of chili powder
- 1 tablespoon of raw shallots
- Coconut oil
- Salt
- Onion
- Caramel
- Tomato
- 2 pieces of Goraka
- Rampe
- Sera
- Raw chili
- Cinnamon
- 2 pinches of ginger
- 2 crushed carambola seeds
I have taken 1 kilo of chicken for this. It is well washed and cleaned.
After washing the chicken, we need some crushed ginger, garlic and pepper.
Here I have taken three cloves of garlic and a piece of regular ginger. Next, I have added half a teaspoon of pepper and made this.
Now we add the juice in this to the chicken. Squeeze it well and add the juice to the chicken. Next, do not throw away this crushed ginger and garlic, keep it aside.
Add about a teaspoon of salt to it and mix this chicken well and knead it. So, when you do this, the watery taste in the chicken will be reduced a lot. You can cook the chicken with good taste.
Now let’s cover this chicken and keep it aside for about ten minutes.
Next, I put a small pan on the stove and heat it a little.
After it is hot, reduce the heat on the stove very well. Next, add 4 tablespoons of chili powder. 1 tablespoon of raw chili powder. We fry this slowly. Do not increase the heat here. Keep the heat very low. Do not overcook the chilies, we should fry this slowly.
( I am giving the amounts that are enough for one kilo of chicken. )
- So we do this to get a nice color for the chicken. Let’s take it out now.
- Again, I keep a pot on the stove, after the pot is a little hot, add oil to it.
- After the oil is hot, I add a small amount of salt and some curry leaves. We only add salt and curry leaves to the oil. Let’s fry these salt and curry leaves slowly.
- Now you can reduce the heat on the stove to a very low level and add three to five tablespoons of the chopped chilies, now add the chili powder that we fried earlier. Add that and mix well with this oil.
- After mixing well, let’s add the seasoned chicken to this. Add the chicken and mix well with this chicken.
- Now after mixing all this well, I will now add the ginger and garlic that we took the juice from earlier and removed. Next, cut a small tomato lengthwise, 2 medium-sized pieces of goraka, rampe, sera. Cut the sera into small pieces and add them.
- A green chili pod, a piece of cinnamon, 2 cardamom pods and 2 cloves.
- Most of the time, many people add these things to the water, but when added to the oil, the chicken curry is not fragrant. Try adding it this way, the chicken curry is very fragrant.
- So, I have to say one more thing, I used three or five homemade ones to make this chicken curry. Now you can add water as much as you need to cook the chicken curry and as much gravy as you want.
- I added 2 cups of water. Since we added salt earlier, we need to add salt only after the chicken curry is cooked well.
- Now let’s close the lid and cook the Chicken Curry well.
- So here is how to add pepper powder after the Chicken Curry is cooked well. I add 1 tablespoon of pepper. You can add pepper as much as you want.
So this Chicken Curry is very fragrant and very tasty, so you can make Chicken Curry very easily and quickly in this way. You can try making Chicken Curry in this way and tell us how it tastes.
Thank you very much for reading my article. If you have any questions or comments about this, please leave a comment below and let me know. Please share and support.