Today I brought a cutlet ball recipe with some methods to make it crispy without breaking or getting soggy. When made this way, it can be kept crispy even for a day. It is a suitable dish for any festive occasion. Make it and taste it. Let’s make crispy cutlets in the air fryer without breaking or exploding 😘 How to make Air Fryer Cutlet with taste and quality 👇🏻
✅ Ingredients required for Air Fryer Cutlet
- 2 medium sized potatoes, boiled and mashed
- Salmon, chopped (1 small can of salmon)
- 1 green onion, finely chopped
- 2 green chilies, finely chopped
- Rampa curry leaves
- Salt and pepper to taste
- 1/4tsp turmeric powder
- 1/4tsp chilli powder if required
- 1 tsp oil
- 2 beaten eggs
- About 50g breadcrumbs
- 1/4tsp oil
✅ Method of preparation Air Fryer Cutlet
⭐ Step 1
- First, add the chopped salmon to the boiled potatoes and mix well.
- Now add 1 tsp of oil to the pan and when the oil is hot, add the turmeric, chopped onions, chopped green chilies and saute for about a minute.
- Then add the potato-salmon mixture to it and saute for two to three minutes while stirring well.
- While sauteing, add salt and pepper to taste and if necessary, chili powder and mix well.
- Now remove this mixture from the stove and let it cool down for a while.
⭐ Step 2
- Now take equal parts of this mixture and make cutlet balls.
- While making the balls, do not make them too big.
- Then try to flatten them.
- Now roll these balls in the eggs and then in the breadcrumbs.
- Then roll these cutlet balls in the eggs and then in the breadcrumbs for the second time.
- If you do it twice, you can fry the cutlets nicely without flattening them.
⭐ Step 3
- Meanwhile, brush some oil on the air fryer rack and preheat the air fryer to 180⁰c for 10 minutes.
- After preheating, place the cutlet balls that have been coated in breadcrumbs in the air fryer.
- Now put the air fryer on 180⁰c for 6 minutes.
- After 6 minutes, open the air fryer, shake the air fryer rack a little, move the cutlets around, and put the air fryer back on for another 6 minutes.
- Now if the cutlets are golden brown in color, take them out.
- Otherwise, put them back on for a few more minutes until they are golden brown in color.
- Now you can enjoy the delicious crispy cutlets right on the heat.
🧆✨ Types of cutlets & recipe
Cutlets are a dish that everyone likes to eat nowadays, regardless of whether they are big or small. They can be eaten as a snack while drinking tea at home and can also be served on festive occasions. Although everyone loves to eat cutlets, they do not know how to make them properly because cutlets can explode. They are also a dish that can be seen in many different flavors and types. I will tell you a few of them below for your consideration.
Fish Cutlets
Nowadays, not everyone eats meat, so fish cutlets were introduced as a solution. This is very easy to make, and the taste and quality are top notch. Make it at home and use it while drinking tea or eating. I will teach you step by step how to make it. Click here to see the fish cutlet recipe.
Chicken Cutlet
This Chicken Cutlet is made in a way that anyone who loves to eat chicken can eat it. Not only is this cutlet delicious, but it is also high in quality. Cooking chicken is something I do every day, try making it this way one day. It will beautify the table and increase the appetite. Delicious chicken cutlet recipe at home step by step.
Easy Crispy Golden Potato Cutlets
These Potato Cutlets are a type of cutlet that can be made in a way that is suitable for those who do not eat meat or fish. This is a nutritious dish, so it is very suitable for those who are controlling their diet. Since it can be prepared at a low cost and in a short time, you can save time and money. Read the full recipe for how to make Easy Crispy Golden Potato Cutlets.
Jackfruit Cutlet
Jackfruit Cutlet is a popular vegetarian dish in Sri Lanka. Jackfruit is a protein-rich food and is very good for health. It is not something to feed nutritious food to children, but Jackfruit Cutlet is the best solution. It is delicious and beautifully prepared, so people eat it because they want to eat it. Try making it the Sri Lankan way and try this delicious Jackfruit Cutlet recipe.
💡 Tips for Crispy Air Fryer Cutlets
🔸 1. Mash the potato mixture well, otherwise it will be difficult to shape the cutlets.
🔸 2. If the mixture does not cool down a bit, the cutlets may become soft.
🔸 3. Double coat the cutlets twice so that they do not explode and become crispy.
🔸 4. Dry the breadcrumbs well so that the cutlets become crispy.
🔸 5. Do not make the cutlets too big.
🔸 6. Preheat the air fryer at 180°C for 10 minutes to make the cutlets crispy.
🔸 8. Shake the rack between 5 and 6 minutes and turn the cutlets over.
🔄 Changes you can make
🧄 1. Adding ginger and garlic can enhance the flavor.
🧀 2. Add a Cheese cube inside the cutlet to enhance the flavor and quality.
🥕 3. Add Healthy Vegetables to your liking.
📌 Conclusion
Air Fryer Crispy Cutlets are a delicious and nutritious dish that requires less oil. With the right combination of ingredients, the right coating, and the right temperature, you can make perfectly crispy and crispy cutlets. These cutlets are perfect for family gatherings, tea time, and festive occasions. You can also use any fish or chicken you like to eat and change it up.
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