No-Bake Orange Cheesecake Recipe

Credit Goes : insanelygoodrecipes

Looking for a refreshing, delicious treat during the summer? Try this No-Bake Orange Creamsicle Cheesecake! This sweet and tangy flavor that brightens your day is perfect for any occasion. This delectable dessert can be prepared easily without using an oven. It’s a cool, refreshing cheesecake with a uniquely delicious taste for a warm day.

• 500g cream cheese (brought to room temperature)
• 1 tablespoon orange zest
• 3 tablespoons juice from one large orange
• 300ml whipped cream
• 4 tablespoons powdered sugar
• 10ml vanilla extract
• 10g gelatin sheets (dissolved in 60ml hot water)

• Extra whipped cream
• Chopped orange segments
• Orange zest

Preparation Method

1. Line the bottom of a 20cm springform cake pan with parchment paper.
2. Crush the biscuits completely in a food processor or using a rolling pin.
3. Add the melted butter and orange zest to the crushed biscuits and mix well.
4. Press the mixture evenly onto the bottom of the cake pan and press firmly. Place in the refrigerator for about 30 minutes to set.

1. In a large bowl, combine the cream cheese, orange zest, orange juice, powdered sugar, and vanilla extract until smooth.
2. In a separate container, dissolve the gelatin mixture and add it to the cream cheese mixture when slightly warm. Mix well.
3. Slowly add 300ml of whipped cream and fold until well combined. The mixture should be smooth and free of lumps.
4. Pour the mixture over the cooled base and smooth the top.
5. Refrigerate the cake for at least 4-6 hours until set. Overnight is even better.

1. Remove the cake from the refrigerator and let it come to room temperature for about half an hour.
2. Gently remove the cheesecake from the pan and transfer to a serving plate.
3. If desired, decorate with whipped cream, chopped orange segments, or orange zest.
4. Cut into slices and serve.

Tips

• For a successful cheesecake, it’s important that the cream cheese and whipping cream are cold from the refrigerator, not at room temperature.
• For a deeper orange flavor, increase the amount of orange juice.
• If the cake is too soft, refrigerate it for an extra hour.
• This cake can be kept in the refrigerator for about 3-4 days.

No-Bake Cheesecake Variations and Tips

While this No-Bake Orange Creamsicle Cheesecake recipe is incredibly useful, you can enhance your experience by trying these different variations:

• Use 200g of mashed or chopped strawberries instead of orange juice and zest
• Add 2 tablespoons of strawberry jam for extra flavor
• Garnish with fresh strawberries on top

• Use chocolate biscuits for the base
• Add 3 tablespoons of cocoa powder and 4 tablespoons of caramel sauce to the mixture
• Garnish with chocolate chips and extra caramel sauce on top

• Use 3 tablespoons of passionfruit pulp and 100g of chopped mango instead of orange
• Mix both for a tropical flavor
• Use mango chunks and passionfruit seeds for decoration

• Use 200g of mixed berries (strawberries, raspberries, blackberries) instead of orange
• Add 2 tablespoons of maple syrup
• Garnish with fresh berries and a few drops of maple syrup on top

• Use lemon juice and lemon zest instead of orange
• Add 150g of chopped blueberries to the mixture
• Use fresh blueberries and lemon zest for decoration

Tips for Perfect No-Bake Cheesecakes

Credit Goes : allrecipes

1. Use the correct cake pan – A springform cake pan is optimal, but if you don’t have one, use a cake pan with removable sides and bottom or a deep pie dish.
2. For easy removal – Line the pan with baking or parchment paper. Wait until the cheesecake is completely chilled before removing.
3. Bring cream cheese ahead of time – Bring cream cheese to room temperature, which makes mixing easier and prevents lumps.

1. Gelatin amount – If the cheesecake needs to be firmer, increase gelatin to 12-15g.
2. Think in layers – Create a layered cheesecake with different flavors, waiting for each layer to completely set.
3. Thickness – For a thicker cheesecake, use a smaller pan or increase the recipe by 1.5 times.

1. Refrigerator storage – A completely covered no-bake cheesecake can be kept in the refrigerator for about 4-5 days.
2. Freezer storage – Cover well before placing in the refrigerator; can be kept for 3-4 weeks.
3. Careful removal – Run a sharp knife around the edges of the pan to remove the cheesecake. Dipping the bottom of the pan in hot water briefly can make removal easier.
4. Serving – Allow the cheesecake to come to room temperature for 20-30 minutes before serving. This enhances the flavor.

Making no-bake cheesecakes is both an art and a science! With these tips and variations, you can create perfect, restaurant-quality cheesecakes at home. Experiment with your skills, taste, and creativity. Good luck!