A problem that many people have these days is choosing the right sauce for their meals. And how to make the right sauce recipes at home. As a solution to that, today we have brought you 8 sauce recipes that you can make at home. We will teach you step by step how to make these sauces at home, both cheaply and with great taste and quality. Eight sauce recipes you can make at home.
🧄 Let’s make garlic sauce.
You can use this garlic sauce with things like sauerkraut, grilled chicken, roast chicken. Try making it yourself.
Ingredients:
- 2 tablespoons of olive oil
- 8 cloves of garlic
- 1 tablespoon of lime juice
- Two egg whites
- 1/4 teaspoon of salt
Method of preparation:
- Add all the other ingredients except the oil to the blender and blend.
- You should do it at high speed.
- The next step is to add the oil little by little and blend well for about three minutes.
- You can also keep this in the refrigerator for a few days.
- You can use this sauce with foods like roast chicken, sauerkraut, grilled chicken, and barbecue chicken.
- Try it and tell me the taste.
🍕 Pizza Sauce
Ingredients: Make a paste of 300 grams of tomatoes
- 1/3 cup of olive oil
- 4 cloves of garlic, minced
- 1/2 tablespoon of dried oregano
- Salt to taste
- A pinch of pepper
- 1 1/2 cups of water
Preparation:
- Put all these in a bowl and mix well. Do not keep it on the stove.
- Now spread it well on the pizza bread.
- If you need to store it for a while, heat it up, let it cool down, and then refrigerate it.
🌶️ Sweet Chili Sauce
Ingredients:
- 1 tablespoon chili powder
- 1 tablespoon minced garlic
- 1/2 cup sugar, 1 tablespoon each
- 3 tablespoons fish sauce
- 1/4 cup white vinegar
- 1 tablespoon cornflower
- 1/4 cup water
- 4 tablespoons cold water
Preparation:
- Put all the ingredients except the cold water and corn flour in a bowl and stir.
- When it boils, reduce the heat. Reduce the heat until it reduces by half.
- Add the cornstarch dissolved in cold water.
- When the sauce thickens, add the water in which the corn flour was dissolved and stir it over low heat until it thickens.
- Once cooled, you can put it in a bottle.
- You can refrigerate it for use.
🌶️ Chilli Sauce
Ingredients:
- 100 grams of finely ground dried chilies with a little vinegar
- A piece of cinnamon bark
- A piece of ginger
- Half a bottle of vinegar
- Two tablespoons of tamarind juice
- 4 tablespoons of sugar
- 4 cloves of garlic
- A pinch of salt
Method of preparation:
- First, grind the garlic and ginger together.
- Dissolve the minced garlic and chili flakes in a little vinegar.
- Now add sugar, cinnamon bark and salt to the remaining vinegar and bring to a boil.
- After it has boiled, add the tamarind juice and chilli mixture to it and cook on low heat until it becomes a slightly (you know the usual sauce consistency…) thick mixture.
- Once extinguished, place in well-dried bottles that are free of moisture, wrap them in an airtight container, and set the table for mealtime.
🥪 Let’s make mayonnaise sauce in five minutes
Why do we bring it from the store? Let’s make it at home. It’s great for sandwiches and salads. The blender should be wiped clean so that there is no water left.
Ingredients:
- 1 egg
- 1 cup of oil (olive oil or vegetable oil is better.)
- 1 1/4 teaspoons of vinegar
- 1 teaspoon of sugar
- 1 / 4 teaspoon of salt
- 1 teaspoon of lemon juice
Method:
- Wipe so that there is no water left.
- Keep the blender in the refrigerator and use it after a while.
- First, put the egg in the blender.
- Add vinegar, lemon juice, salt, and 1 teaspoon of sugar to it.
- Next, add 1/4 cup of oil to this and
- Blend for 50 seconds.
- Add 1/4 cup of oil again and blend.
- Blend four times for 50 seconds.
- This delicious mayonnaise sauce can be kept in the refrigerator for two weeks.
- If you add coconut oil, it will have a coconut oil flavor, so add olive oil or vegetable oil.
🍅 Let’s make tomato sauce
Tomato sauce is a very popular and delicious sauce that everyone loves to eat. This is the tomato sauce I made. Make a very delicious tomato sauce at home that does not contain artificial flavors.
Ingredients:
- 1 kg of tomatoes
- 1 / 2 cup of sugar
- 1 / 3 cup of vinegar
- 1 / 2 teaspoon of salt
- 1 tablespoon of chili powder
- 350 ml of water
- 1 piece of ginger
- 6 cloves of garlic
Method of preparation:
- Cut the tomatoes into small pieces.
- Cut the ginger and garlic into pieces.
- Now put the tomatoes and ginger and garlic in a bowl and put it on the stove.
- Do not add any water.
- Cook for about 30 minutes.
- Let this mixture cool down.
- Now blend this mixture.
- Then filter it.
- Add sugar, salt, vinegar, and water to this mixture and cook on the stove until it thickens.
- To check if the mixture is cooked properly, put a drop on a saucer and draw a line with your finger.
- If it does not run, it means that the mixture is cooked well.
- Take a bottle that has been boiled with boiling water, when the water dries, put this sauce in it and keep it in the refrigerator.
- Heat the bottle a little.
- This is a delicious sauce without artificial flavors.
- This can be preserved.
🥛 Let’s make mayonnaise sauce (without eggs)
Ingredients:
- 1/4 cup milk (60 ml)
- 1/2 cup oil (100 ml)
- 1 clove garlic
- 1 teaspoon lemon juice
- 1/4 teaspoon pepper powder (only if needed)
- 1/2 teaspoon mustard cream
- 2 1/2 teaspoons sugar
- 1 teaspoon salt
Method of preparation:
- First, you need to dry the blender well without a drop of water.
- Keep the milk on high and take it out when it becomes like ice.
- Put the ice-cold milk in the blender.
- Add chopped garlic, mustard, sugar, lemon juice, and pepper if you like.
- Do not add oil.
- Beat for a minute.
- Add half of the oil and blend. (Add oil in two batches.)
- Put the mixture back in the blender.
- Don’t beat for too long.
- It will thicken.
- You will get a thick mixture.
- Keep it in the refrigerator.
- It will thicken even more.
- A very delicious mayonnaise sauce.
🧀 For the white sauce
Let’s make a very delicious white sauce. It is very smooth and is ideal for pasta.
Ingredients: Thin if needed
- 1 tablespoon butter
- 1 tablespoon bread flour
- 1/4 teaspoon salt
- 1 1/2 cups milk
- A pinch of pepper
- A slice of cheese (you can add a piece of Happycow cheese)
Method of preparation:
- Put the butter in a saucepan and when it melts, add the bread flour and mix well.
- Then add the milk. Now mix well.
- It is not too thick, it is a little watery.
- Finally, add the cheese.
Ingredients: If necessary for Medium
- 2 tablespoons butter
- 2 tablespoons bread flour
- 1/4 teaspoon salt
- 1 cup milk
- A pinch of pepper
- A slice of cheese
Note: Prepare as shown above.
Ingredients: If you want it thick
- 3 tablespoons butter
- 4 tablespoons bread flour
- 1/4 teaspoon salt
- 1 cup milk
- 1 slice cheese
Note: Prepare as shown above.
📌 Conclusion
8 sauce recipes that can be easily and inexpensively made at home. They are delicious and high in quality because they do not contain any additives. Choose the sauce recipes that best suits your meal. I made these sauces at home, so anyone can eat them without fear.
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