Fish is a food that is rich in essential nutrients that should be included in our daily diet and is beneficial for everyone, big or small. It has many types of nutrients that are beneficial to the body. Before talking about fish recipes, an introduction should be made about this. Also, due to certain things that are done while cooking it, the nutrients present in it are not properly absorbed. Therefore, it is important to be careful when cooking fish as well as when choosing it.
Let’s make a deviled fish recipes
Ingredients
- Choose any type of fish that can be cut into any pieces.
- 250 grams of fish
- 2 chili peppers
- 2 chili peppers
- 1 tomato
- 2 green onions
- 2 teaspoons of chili paste
- 1 teaspoon of chili flakes
- A little turmeric powder
- 1/2 teaspoon of sugar
- 1 tablespoon of tomato sauce
- 1 teaspoon of chili powder
- 1 teaspoon of soy sauce
- 1 teaspoon of salt
- A little oil
How to make deviled fish recipes
- Cut the fish into desired sizes. Wash it well, add salt, soy sauce, chili flakes, and let it season.
- Cut the green onion into round slices. Cut the fish into chili pepper shapes. Slice the tomatoes.
- Heat the oil in a saucepan, add the chili paste and 1/2 teaspoon of sugar when it is hot.
- When the sugar has dissolved, add the fish.
- When the fish is fried, add the green onion, fish chili pepper, and tomato slices and stir. Taste.
- Finally, add the tomato sauce and eat it hot.
- It is a very delicious dish with bread, dal, and rice.
Let’s cook delicious milk fish curry
Ingredients
- 500 grams of talapath (sailfish)/ thora fish / para fish / kelavallo (one type)
- Coconut milk as required (1 or 2 cups of condensed coconut milk)
- A little bit of rice flour
- A few cinnamon sticks (small)
- 1/4 teaspoon turmeric powder
- 1/2 green onion
- 3 chili pods
- Caramel pepper
- 2 cloves of garlic
- Add salt as required
- I added a pinch of turmeric to the sourdough.
- Or, add a little lime juice when it is done cooking
- Some people add tamarind
How to make milk fish recipes
- Cut the fish into pieces, wash them well, add green onions, green chilies, curry leaves, turmeric, coriander, cinnamon stick, a pinch of salt and mix.
- Then add coconut milk and mix again and cook by stirring.
- Do not increase the heat. Stir the fish sauce as it will curdle. Do not crush the fish.
- It is very tasty if cooked in an earthen pot. Stir the coconut shells with a spoon. Sometimes they add a little bit of salt. I do not like that taste. It changes the taste of the fish sauce.
- Taste for salt. If you do not want to add salt, add a little lime juice when you pour the sauce. Add salt only if necessary. Do not add chili powder or turmeric.
Let’s make Ambul Thiyal (Sour Fish Curry) with a southern flavor
Ingredients
- 1 kg of fish, either Balaya (Tuna) or Kelavallo (Yellowfin Tuna)
- 50 grams of peppercorns
- 50 grams of garam masala
- A few curry leaves
- Salt to taste
How to make Ambul Thiyal (Sour Fish Curry)
- You can cut one kilo of fish into 15 square pieces. Cut and wash them well. Let the water drain.
- Then add some salt to the garam masala and boil it well. Blend it to make a good paste. Or grind it in a chili stone.
- Grind the peppers in a blender like this.
- Take a clay pot. Put a piece of banana leaf at the bottom and spread the soaked curry leaves.
- Now put the ground garam masala and pepper in a bowl, add salt to taste and add about 1/4 cup of water to make a paste. Cut the fish that was left to drain the water into pieces and dip it in this paste and add it to the pan that was placed on the banana leaf. The paste should be thick.
- Now cover it with a lid and put it on the stove. On low heat.
- The aroma will spread as it cooks. Then shake it a little. If it is on a wood stove, it will try to touch the bottom. Be careful with the fire.
Let’s make fish cutlets
Ingredients
- 400 grams of fish
- 750 grams of potatoes, boiled
- 200 grams of green onions
- 10 chili pods
- Caramel
- Grind 5 cloves of ginger and garlic
- 2 teaspoons of chili powder
- 2 teaspoons of chili powder
- As needed
How to make fish cutlets
- Now put some oil in a pan and once it is hot, add the minced ginger and garlic.
- Add the finely chopped green onions, chillies and curry leaves.
- When all this is fried, add chilli powder, pepper powder and salt to the crushed fish and stir. Finally, add the crushed potatoes. Taste. Add salt as per taste.
- Make cutlet balls as required.
- Roll these cutlet balls tightly.
- Otherwise, there is a chance of them exploding.
To make the batter
- Bread flour as required
- Powder of salt and turmeric
- 1 egg
- Water
- Mix all these together and make a slightly thick batter.
- Roll the cutlet balls in the breadcrumbs and then in the batter and then in the breadcrumbs.
- Dip them in the batter and breadcrumbs twice in this way.
- Deep fry the cutlets coated in the breadcrumbs until golden brown.
- The pan should be well-greased before adding oil.
- The oil should be hot enough. The amount of bubbles is just right. Keep the flame low and not too high.
- The oil should cover the cutlets.
- If it bursts, drain the oil.
Let’s make a delicious Para Fish Devil
Ingredients
- 250 grams of Para fish
- 2 chili pods
- 2 chili pods
- 1 tomato
- 2 green onions
- 2 teaspoons of chili paste or
- 1 teaspoon of chili flakes
- A little turmeric powder
- 1/2 teaspoon of sugar
- 1 tablespoon of tomato sauce
- 1 teaspoon of chili powder
- 1 teaspoon of soy sauce
- 1 teaspoon of salt
- A little oil
How to make Para Fish Devil
- Peel the fish. Cut into slices as required. Wash well, add salt, pepper, and turmeric powder and let it season.
- Cut the green onion into round slices. Cut the fish into bite-sized pieces. Cut the tomatoes into pieces.
- Heat oil in a saucepan, add chili paste or chili flakes and 1/2 teaspoon of sugar, and when the sugar melts, add the fish.
- Fry the fish. Carefully turn both sides. Now put the fish slices in a bowl. Add the green onion, fish chili, and tomato slices to the oil. Once it is cooked, add the fish and stir carefully.
- Finally, add tomato sauce and soy sauce. Mix and eat hot.
- A very tasty dish with bread, noodles, and rice.
Fish Ambulthiyal
Ingredients
- Fish 1 kg
- 60 grams of chili powder
- 20 grams of chili powder
- 50 grams of coriander (ground)
- 30 grams of salt
- As required water
How to make Fish Ambulthiyal
- Wash and clean the fish and cut it into pieces.
- In another bowl, mix the chili powder, pepper powder, salt, turmeric powder well and add a little water to make a paste.
- Put the fish in this paste and stir it and add water as required.
- Now put it on the stove.
- Stir it while it is boiling.
- Remove it from the stove when it is boiling.
Let’s make the most delicious chili fish curry made in five-star hotels
Ingredients
- 300 grams of any type of fish that can be cut into pieces
- 3 tablespoons of chili powder
- 1 tablespoon of chili powder
- 1 tablespoon of black powder (roasted three-five powder)
- 1 tablespoon of ginger powder
- 1 teaspoon of turmeric powder
- A few fenugreek seeds
- A pinch of cinnamon
- 1/2 tablespoon of ginger
- 1/2 green onion
- 2 chili pods
- Caramel pepper
- A piece of Pandan leaves
- 5 cloves of garlic
- 2 cumin seeds
- 3 cloves of cloves
- As much salt as needed
How to make chili fish curry
- I bought the fish. Cut the fish into pieces and wash it well.
- Blend the garlic, cloves, and cardamom in a blender and set aside.
- Add turmeric powder, 1/2 teaspoon pepper powder, and salt to the fish and mix well and keep it in the refrigerator for half an hour.
- Heat 3 tablespoons of oil in a clay pot.
- Add the green onions, green chilies, curry leaves, and turmeric powder to it and fry. When it is fried, add the minced garlic mixture. When the frying aroma comes out, add the chili powder, ginger, black pepper, and pepper powder.
- When these three and five are fried, add the fish. Add salt as required. Stir so that the fish does not break. Add 1 1/2 cups of water and let it simmer on low heat.
- Taste after the water has reduced by half. When the oil starts to sizzle, remove from the stove.
- This fish is very tasty. You can enjoy it with any dish like String Hoppers, rice, pittu, roti, Hoppers, kiribat.
- If desired, drain it. I
- put some broth in it to eat with roti.
Fried fish recipes
Ingredients
- Take the fish in the required quantity.
- Fish slices
- Garlic powder
- Chili powder
- Turmeric
- Salt
How to make Fried fish
- Wash and clean the fish thoroughly.
- Marinate with all the above ingredients.
- Make a batter by adding bread flour, turmeric and salt.
- Dip the marinated fish in the batter, coat it in biscuit powder and deep fry it in oil.
📌 Conclusion
Okay, now we have explained how to make all eight of our fish recipes. All the fish recipes are prepared in Sri Lankan style, and you can make these recipes in any way you like by making some changes. Even if it is the same food, try this way instead of eating it the same way. You will get the opportunity to enjoy the taste with change and passion. We will meet again with a new recipe. Until then, have a good day.
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