Introduction to Gluten-Free Baking
Are you on a gluten-free diet but can’t resist the lure of freshly baked cookies? Well, you’re in luck! This simple recipe for gluten-free chocolate chip cookies will satisfy your sweet tooth without compromising on taste. Learn how to whip up a batch of these delightful cookies using alternative ingredients that are both tasty and gluten-free.
Ingredients You’ll Need
Before you get started, make sure you have the following ingredients on hand:
- 1 cup gluten-free all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup gluten-free chocolate chips
Step-by-Step Instructions
Now that you have everything out, let’s get baking!
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together gluten-free flour, baking soda, and salt. Set aside.
- In another bowl, cream the softened butter, brown sugar, and granulated sugar until the mixture is light and fluffy.
- Add the vanilla extract and egg into the butter and sugar mixture, mixing well.
- Gradually incorporate the dry ingredients into the wet mixture until just combined. Fold in the gluten-free chocolate chips.
- Drop heaping tablespoons of dough onto the prepared baking sheet, leaving space between each cookie.
- Bake for 10-12 minutes or until the edges are golden. Let them cool on the baking sheet for a few minutes before transferring them to a wire rack.
And there you have it! A simple gluten-free recipe that everyone will love. Enjoy your scrumptious cookies with a glass of milk or your favorite hot drink. Happy baking!
