⭐ Why You’ll Love These Crispy Potato Fingers
These Crispy Potato Fingers are:
Easy and simple to make
Full of flavor and texture
Kid-friendly and perfect for sharing
Great for Ramadan snacking
🥔 Ingredients:
2 medium potatoes ( boiled and mashed)
1/4 cup shredded cheddar or parmesan cheese
Salt to taste
1/4 cup cornstarch (for binding and crispiness)
🧑🍳 How to make Crispy Potato Fingers:
In a bowl, mix together the mashed potatoes with shredded cheese and salt. Mix it all together.
Now slowly add in the cornstarch, mixing until it all comes together.
Use your hands to shape the mixture into finger-length sticks.
Heat oil in a pan and fry the potato fingers until golden and crispy, on all sides. Make sure to drain on paper towel.
Serve hot with your favorite dip or chutney, and enjoy the crunch in every bite!
Note: You can prepare these in advance freeze, fry it from frozen for an anytime snack!
If you want more delicious recipes for Ramadan come back to the blog every day!
