Breakfast Sandwich – Savor the Flavor!

Introduction

This Breakfast Sandwich is perfect for those who don’t have much time for a proper breakfast in the morning. It’s easy to make, quick to prepare, and absolutely delicious! Make your morning special with this tasty treat.

Ingredients (for 2 people)

• 4 slices of toast bread
• 2 eggs
• 4 strips of bacon (optional)
• 1 slice of cheese (any type you prefer)
• Half a large onion
• 1 tomato
• A few lettuce leaves
• Salt and pepper (to taste)
• A small amount of butter
• A small amount of oil
• Ketchup or mayonnaise (optional)

Instructions

1. Fry the Bacon: (Optional)
   • Turn on the stove at medium heat
   • Place a pan on the stove and add the bacon strips
   • Fry until both sides are nicely browned, then remove to a plate
2. Sauté the Onions:
   • Slice the onion well and add a little oil to the pan
   • Fry until golden brown (slightly reddish)
3. Cook the Eggs:
   • Place a pan on the stove and add a little oil
   • Crack the two eggs into the pan
   • Add a little salt and pepper
   • Flip the eggs before the whites fully set
   • When fully cooked, remove to a plate
4. Prepare the Toast:
   • Spread butter on the 4 slices of bread
   • Put them in a toaster if you have one. If not, toast them in a pan
   • Toast until both sides are golden brown
5. Assemble the Sandwich:
   • Take one slice of toast
   • Spread ketchup or mayonnaise (if desired)
   • Place the cheese slice on top
   • Add the fried egg
   • Next, add the sautéed onions
   • Add the bacon (if using)
   • Place tomato slices on top
   • Add some lettuce leaves
   • Cover with the other slice of toast
   • Ready to eat!

Tips

• For extra flavor, spread a little homemade chili sauce on the toast at the table
• You can use poached eggs instead of fried eggs
• You can also make this with chicken slices if preferred