Let’s make a delicious dal To make dal really tasty, you need a good aroma and taste. Even if you are a Sri Lankan, you can cook it. I have heard a saying that “a hotel without dal is like a hotel without dal”, which means that this thing is useless without this thing. A […]
Let’s make a delicious dal Read Post »
Healthy and easy oats breakfast . Why breakfast is important Overnight Oatmeal Method of preparation; Take a glass bowl and add oats, yogurt, milk, honey to it and keep it in the refrigerator overnight. After that, you can add walnuts, almonds, fruits as desired and eat it. (You can use toppings as you want. Fresh
Healthy and easy oats breakfast Read Post »
Greetings! Today I’m going to show you how to make a delicious Chicken Curry with authentic Sri Lankan village flavors in a very easy way. This can be made quite simply. Let’s see how to make this flavorful Chicken Curry. Ingredients Instructions I have taken 1 kg of chicken here. Wash it well and clean
Chicken Curry Recipe in Sri Lankan Read Post »
Every day, we discard coconut water without a second thought when we consume coconuts at home. But did you know that this liquid we throw away could be incredibly beneficial for both your beauty and health? This article will reveal the surprising advantages of coconut water that you might not have known about. What Makes
The Amazing Benefits of Coconut Water Read Post »
Aluwa is a special traditional sweet that graces the Sri Lankan New Year table and holds a cherished place in our cultural celebrations. This beloved confection, made from rice flour, is an essential part of festive occasions, traditional ceremonies, and special celebrations throughout Sri Lanka. Today, I’ll share with you the secret to making mouth-wateringly
How to Make Delicious Traditional Sri Lankan Aluwa Read Post »
Kalu Dodol, literally meaning “black dodol,” is one of Sri Lanka’s most cherished traditional sweets. This rich, dark confection has been an essential part of Sinhala New Year celebrations and special occasions for centuries. Made with coconut milk, jaggery, and rice flour, this sticky, chewy delicacy represents the authentic flavors of Sri Lankan cuisine. What
Traditional Sri Lankan Kalu Dodol Read Post »
Introduction to the Fast Food Craze Let’s be honest—who hasn’t craved a burger, fries, or a cheesy slice of pizza at odd hours? Fast food is practically everywhere, and there’s a reason it’s a multi-billion-dollar industry. The Rise of Fast Food Fast food started as a revolutionary way to serve hungry, busy people on the
