Introduction to the Vegan Quinoa Salad
Are you on the lookout for a healthy and delicious meal? Look no further! This vibrant vegan quinoa salad is not just packed with flavor, but it’s also incredibly nutritious. Perfect for a light lunch or as a side dish at your next gathering, this recipe is sure to impress everyone!
Ingredients You’ll Need
To create this scrumptious vegan quinoa salad, gather the following ingredients:
- 1 cup of quinoa
- 2 cups of vegetable broth
- 1 cup of cherry tomatoes, halved
- 1 cucumber, diced
- 1 bell pepper, diced
- 1 cup of black beans, rinsed and drained
- 1/4 cup of fresh cilantro, chopped
- Juice of 1 lime
- Salt and pepper to taste
Instructions to Prepare
Follow these simple steps to whip up your vegan quinoa salad:
- Rinse the quinoa under cold water until it runs clear. This helps to remove any bitterness.
- In a pot, combine the rinsed quinoa and vegetable broth. Bring to a boil, then reduce the heat, cover, and simmer for about 15 minutes, or until the quinoa is fluffy.
- Once cooked, remove from heat and let it cool slightly before fluffing with a fork.
- In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, bell pepper, black beans, and cilantro.
- Drizzle with lime juice, and season with salt and pepper to taste. Toss gently to combine.
And there you have it! A refreshing vegan quinoa salad that’s not only easy to make but also completely satisfying. Enjoy!
